Ingredients

1.5 oz Bettercreme Whipped Icing Double Rich Chocolate Artificially Flavored
.5 oz Allen® Pie Filling Chocolate Creme Naturally & Artificially Flavored
.25 oz Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
.25 oz Chocoate Decorations

Directions

1
Dip end of pastry horn into melted ganache and set aside to dry.
2
Mix chocolate Bavarian and chocolate Bettercreme together to make a chocolate mousse.
3
Using a pastry bag with a large star tip, fill bag with chocolate mousse.
4
Pipe mousse into horn making sure you fill horn from end to end.
5
Garnish with chocolate drizzle, coco powder, and chocolate pieces.
2 Horns