Pastry horns that are dipped in ganache, then filled with a mousse made of Double Rich Chocolate Bettercreme and Chocolate Bavarian cream filling then drizzle with more ganache.
1.5 oz | Bettercreme Whipped Icing Double Rich Chocolate Artificially Flavored |
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.5 oz | Allen® Pie Filling Chocolate Creme Naturally & Artificially Flavored |
.25 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
.25 oz | Chocoate Decorations |
1 |
Dip end of pastry horn into melted ganache and set aside to dry. |
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2 |
Mix chocolate Bavarian and chocolate Bettercreme together to make a chocolate mousse. |
3 |
Using a pastry bag with a large star tip, fill bag with chocolate mousse. |
4 |
Pipe mousse into horn making sure you fill horn from end to end. |
5 |
Garnish with chocolate drizzle, coco powder, and chocolate pieces. |