Ingredients

12 oz Perfect Finish Vanilla Artificially Flavored Bettercreme®
18 oz Allen Uniced 7" Yellow Cake Layer
2 oz Allen® Filling French CrÈme Bakeable
2 oz Crushed Pineapple
2 oz Pineapple Pieces

Directions

1
 Mix crushed pineapple, French cream, and Bettercreme to make fluff. 2:1 Bettercreme to French Crème.
2
 Place 7” vanilla layer on an 8” gold circle.
3
 Pipe a ring of Bettercreme around outside edge of cake layer, fill with pineapple fluff.
4
 Place other cake layer on top.
5
 Using a speed icer tip base ice entire cake and smooth.
6
 Using a large star tip and Bettercreme pipe 6 large rosettes on top of cake.
7
 Place a pineapple chunk on each rosette.
8
 Garnish bottom edge of cake with vanilla cake crumbs.
1 7" Cake