A chocolate cupcake topped with Cookies 'n Cream Bettercreme and ganache.
1 oz | Cookies ‘n Creme Bettercreme® Made With Oreo® Cookies |
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1 Each |
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.25 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
1 |
Using a pastry bag with a large star tip, fill bag with cookies and cream Bettercreme. |
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2 |
Pipe icing onto cupcake. |
3 |
Using heated ganache, drizzle entire cupcake. |
4 |
Dip one cookie into melted ganache and place onto . |