Ingredients

1 Each Proof & Bake Roll Dough With 51% Whole Grain Mini Submarine
3 oz Hickory Smoked Pulled Bar-b-q Pork Seasoned (#09067)
3/4 oz Sliced Granny Smith Apples
3/4 oz Brie Cheese
1/4 oz Caramelized Onions

Directions

1
 Bake Rich’s Mini sub roll dough, following directions on box
2
 Heat pork as directed on box
3
 Split sandwich roll in half
4
 Layer Pork BBQ, sliced apples, Brie and red onion on bottom of roll
5
 Close sandwich with top of roll
1 sub