A 5" double layer cake iced and filled with Lemon Bettercreme and decorated with dollops of Lemon Bettercreme and sweet and tangy lemon glaze.
4 oz | Bettercreme® Whipped Icing Lemon Naturally Flavored |
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1 oz | Premium Filling Lemon Naturally Flavored |
9 oz |
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1 |
Ice a double layer 5 inch cake with lemon icing comb side of cake. |
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2 |
Using lemon filling in a bag with a number 5 tip swirl the lemon filling on top of cake. Then use a spatula and drag the lemon filing into center of cake. |
3 |
Using a number 10 tip pipe 16 rosette on top of cake. On every other rosette place lemon filling on top. |