A double layer cake filled and iced with Lemon Bettercreme and decorated with pillows of Lemon and Perfect Finish Bettercreme, yellow chocolate curls and a dusting of powdered sugar.
4 oz | Bettercreme® Whipped Icing Lemon Naturally Flavored |
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1 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
9 oz |
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.5 oz | Yellow Chocolate Curls |
1 |
Ice a double layer 5inch cake with lemon icing. |
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2 |
Using a coupler swirl 4 lemon rosette and 4 white rosette on top of cake. |
3 |
On top of cake place yellow curls in center of the rosette. |