A 8 Inch double layer cake filled and iced with Lemon Bettercreme and garnished with fresh lemon zest.
5 oz | Bettercreme® Whipped Icing Lemon Naturally Flavored |
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25 oz |
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Lemon Zest |
1 |
Ice a double layer 8 inch cake with lemon icing. |
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2 |
Using your spatula start at bottom of cake and drag the sides all the way around. |
3 |
Swirl the top of cake using the spatula. |
4 |
Using a fresh lemon place lemon zest on top of cake. |