A double layer 8" cake iced and filled with Lemon Bettercreme, then decorated with Strawberry Bettercreme flower and chocolate curls.
7 oz | Bettercreme® Lemon Icing, 9-lb Pail |
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6 oz | Bettercreme® Strawberry Icing, 9-lb Pail |
25 oz | Allen® 8" Uniced White Layer Cake (#03554) |
.5 oz | Chocolate Curls |
1 |
Place a 8inch cake on board ice the center with strawberry icing. |
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2 |
Place the second 8 inch layer on top iced the cake in lemon icing. |
3 |
Using a spatula start at bottom on cake and drag all the way around the sides. |
4 |
Using a EZ Icer make a flower on top of cake with strawberry icing. |
5 |
Place yellow and pink curls in center of flower. |