Kick-start a classic with a twist on the recipe. By simply adding an unexpected ingredient, you'll take the taste of this sandwich to a whole new level.
2 Slice | Multigrain Panini Bread (6 Pack) |
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3 Slice | Applewood Smoked Bacon, Crispy |
1 Each | Whole Egg |
2 Slice | Tomato |
2 tbsp. | Mayonaisse |
2 tbsp. | Butter, Softened |
Kosher Salt And Cracked Black Pepper | |
2 Each | Bibb Lettuce Leaves |
1 |
Butter both pieces of the Sunflower Panini Bread and place on flat top grill and toast until golden. |
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2 |
Remove from flat top and spread mayonnaise on both pieces of bread. |
3 |
Fry egg, sunny-side up until egg yolk is slightly firm. |
4 |
Layer sliced tomato, bacon and Bibb lettuce on one piece of toasted bread. |
5 |
Place the fried egg on top of lettuce and finish sandwich with other piece of toasted bread. |