Ingredients

8 oz Bettercreme® Whipped Icing Mint Chocolate Chip Naturally Flavored
8.25 oz Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
.25 oz Andes Mints
.25 oz Chocolate Chips

Directions

1
 Place one 5 inch chocolate layer on a gold board.
2
 Fill center of cake with Mint Chip Bettercreme.
3
 Place other chocolate layer on top, and ice the cake with Mint Chip Bettercreme.
4
 Using a large star tip and Mint Chip Bettercreme, pipe five large rosettes on outside edge of cake and one in the center.
5
 Sprinkle a few mini chocolate chips on the outer rosettes and place a chocolate dessert mint cut in half diagonally on top of the center Rosette.
1 5" Cake