Ingredients

4 oz Bettercreme® Mint Chocolate Chip Icing, 9-lb Pail
6.5 oz Allen® Uniced 5" Split Layer Chocolate Cake, Naturally & Artificially Flavored
.25 oz Chocolate Chips
.25 oz Andes Mints

Directions

1
 Split two 5 inch chocolate layers in half horizontally, using only one and a half layers per cake.
2
 Place ½ layer on a gold board and using a bag fitted with a large star tip and filled with Mint Chip Bettercreme pipe icing to the edge of the cake.
3
 Repeat this process on the next two layers. Make a wave pattern on top of the last layer.
4
 Garnish with mini chocolate chips and a dessert mint cut in half diagonally.
1 5" Cake