Ingredients

4 oz Bettercreme® Whipped Icing Mint Chocolate Chip Naturally Flavored
3 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
9.5 oz 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
.5 oz Chocolate Chips

Directions

1
 Cut a chocolate half sheet cake into 6 bars.
2
 Split each bar cake in half, horizontally, separate the layers. Place bottom layer into a bar cake container.
3
 Using a coupler, pipe Chocolate Made with Hershey’s Bettercreme onto bottom layer
4
 Place other layer on top, using a large star tip, pipe Mint Chip Bettercreme on top in a shell border pattern.
5
 Garnish top of cake by sprinkling with mini chocolate chips.
1 Bar Cake