Ingredients

8 oz Bettercreme Whipped Icing Peanut Butter Artificially Flavored
6 oz Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa
.5 oz Peanut Butter Cups

Directions

1
 Split an 8 inch chocolate cake and place onto a gold board, and wrap with an acetate collar.
2
 Using a bag fitted with a large star tip, and filled with chocolate made with Hershey’s Bettercreme, pipe icing on bottom half layer.
3
 Place other half layer on top of icing.
4
 Using the same bag, pipe four large rosettes on the outer edge of cake.
5
 If the using a bag fitted with a large star tip, pipe four Peanut Butter Bettercreme rosettes in between chocolate rosettes and one rosette in the center.
6
 Garnish cake by placing a mini peanut butter cup cut in half on top of cake.
1 8" Cake