Ingredients

1 Proof & Bake Bread Dough White Petite
5 oz Shrimp
2 oz Plum Sauce
1/2 oz Green Onions, Diced
2 oz Snow Peas, Blanced
1 tsp. Ginger, Sauteed And Diced
1 tsp. Garlic, Sauteed And Diced
2 tsp. Peanuts, Chopped
1/4 C Baby Spinach

Directions

1
 While product is frozen, roll Rich's White Petite Bread Dough in sesame seeds. Place in greased pans, keeping seam side of loaf down.
2
 Place panned loaves into retarder and retard overnight.
3
 Remove pans from retarder and place in proof box.
4
 Proof until loaves are one (1) to one and one half (1 1/2) inches above pan.
5
 Place proofed loaves into oven (390 to 400 f) and bake until golden brown.
6
 Cool and slice sesame bread in half.
7
 Mix shrimp, plum sauce, ginger, garlic, peanuts, green onions and snow peas together.
8
 Place shrimp mix and baby spinach on bread and serve.
1 serving