Ingredients

7.5 oz Bettercreme® S'mores, 10-lb Pail
8.25 oz Allen® 5 In Round Uniced Single Layer Cake Chocolate (#05280)
.25 oz Teddy Grahams (honey Flavor)
.25 oz Mini Marshmallows
.25 oz Chocolate Pieces

Directions

1
Place one 5 inch chocolate layer on a gold board.
2
Pipe S’mores Bettercreme onto layer.
3
Place other chocolate layer on top and ice the cake with S’mores Bettercreme icing.
4
Using a large star tip pipe five rosettes on outside edge of cake and one in the center.
5
Garnish cake by placing chocolate candy bar pieces, mini marshmallows, Graham cracker bears on the center rosette. Finish cake by drizzling classic chocolate icing on top of garnish
1 5" Cake