Ingredients

4 oz Bettercreme® S'mores, 10-lb Pail
3 oz Bettercreme® Chocolate Icing Made W/ Hershey's Cocoa, 9-lb Pail
.25 oz Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail
9.75 oz Allen® 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277)
.25 oz Mini Marshmallows
.25 oz Teddy Grahams (honey Flavor)
.25 oz Chocolate Pieces

Directions

1
 Cut a chocolate half sheet cake into 6 bars.
2
 Split each bar cake in half, horizontally, separate the layers. Place bottom layer into a bar cake container.
3
 Using a coupler, pipe Chocolate Made with Hershey’s Bettercreme onto bottom layer.
4
 Place other layer on top, using a speed icer, pipe S’mores Bettercreme on top in a wave pattern.
5
 Garnish top of cake by sprinkling a row of chocolate candy pieces, mini marshmallows, and Graham cracker bears on top.
6
 Finish cake by drizzling classic chocolate icing on top of garnish in a zigzag pattern.
1 Bar Cake