Ingredients

5 Each Ready-to-finish Plain Cake Donut Hole, 0.4 Oz (#02831)
On Top® Original Whipped Topping
Allen® Ganache Dark Chocolate Naturally & Artificially Flavored
Ground Cardamon

Directions

1
Warm ganache in double boiler, or microwave oven until warm, and smooth, add cardamom and mix well.
2
Warm donut holes in 325°F oven for about 1 minute.
3
Cut each donut hole in half, and press down bottom half to make a flat bottom which will prevent rolling on plate.
4
To assemble: Top each donut bottom with a dollop of On-Top Topping. Dip tops of donuts in cardamom ganache, and place on top of topping.
1 Serving