Ingredients

1 Each 10 In Gluten Free Parbaked Pizza Crust (#11297)
2 C Gluten-free Banana Cream Instant Pudding Mix
2/3 C Brown Sugar
1/4 C Butter, Melted
1/3 C Pecans, Chopped
2 Each Banana Sliced 1/3" Thick
1 C Gluten-free Whipped Topping

Directions

1
 Bake pizza crust, following directions on case. Set aside to cool.
2
 Prepare banana pudding, following directions on box.
3
 Combine the brown sugar, butter, and pecans with the pudding. Fold in bananas, and spread evenly over crust.
4
 Top with whipped topping and garnish as desired.
5
 Chill until ready to serve.
2 servings