Ingredients

4.03 oz Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail
34.6 oz 8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv
7.3 oz Bettercreme® Green Icing, 15 12-oz Bags
2.8 oz Fresh Strawberries
2.32 oz Allen® Buttrcreme Icing Red Zero Trans Fat

Directions

1
 Place the first 8” Presoaked vanilla layer.
2
 Fill with Perfect Finish BETTERCREME and add the strawberries in pieces all around the layer.
3
 Base ice the cake with GREEN BETTERCREME and add green patterns on top of the cake and red borders on the bottom.
4
 Draw a Red BETTERCREME Christmas cake on top of the cake.
1 Cake