A double layer fruity tres leches cake topped with Marashcino Cherries.
12 oz | Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail |
---|---|
34.6 oz | 8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv |
4 oz | Strawberry Filling |
.31 oz | Maraschino Cherry |
1 |
Place the 8” Presoaked layer on cake board. |
---|---|
2 |
Fill with the strawberry filling. |
3 |
Put the second layer on top, then base ice with Perfect Finish BETTERCREME. |
4 |
Decorate with BETTERCREME, stripes on the cake´s surface and add rosettes on the bottom of the cake. |
5 |
Add two cherries |