Ingredients

11.6 oz Perfect Finish® Bettercreme® Vanilla Icing, 15-lb Pail
34.6 oz 8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv
.85 oz Chopped Nuts
2.5 oz Peaches In Syrup
3.72 oz Strawberries Whole Large
1.1 oz Grapes

Directions

1
Remove the pre soaked cake from the plastic mold and place on cardboard base
2
Pipe Perfect Finish Bettercreme as the filling. Place the second layer on top
3
Base ice with 5oz of Bettercreme
4
Decorate sides of cake with walnuts
5
Add Bettercreme dollops on the bottom of the cake.
6
Pipe 8 dollops and decorate with fresh fruit cover fruit with glaze.
1 Cake