A delicious tres leches cake perfect for everyday occasions. This fruity cake is frosted with BETTERCREME and garnished with coconut.
7.74 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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34.6 oz | 8" Round Presoaked Single Layer Sponge Cake, Vanilla, Art Flv |
.35 oz | Toasted Coconut |
4.93 oz | Fresh Strawberries |
3.88 oz | Red Grapes |
2.64 oz | Kiwi Slices |
2.82 oz | Pineapple Pieces |
4.40 oz | Chopped Peaches |
2.54 oz | Fruit Glaze |
1 |
Remove the 8” presoaked cake from the plastic mold and place on cardboard base |
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2 |
Use Bettercreme as filling. Place the second layer on top |
3 |
Base ice the cake with Bettercreme and add it to the border. |
4 |
Add the toasted coconut on the side of the cake. |
5 |
Decorate with fresh fruit |
6 |
Add fruit glaze |