A delicious tres leches fruit cake topped with toasted coconut.
15.32 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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59.96 oz | 1/4 Vanilla Presoaked Sponge Cake Artificially Flavored |
1.23 oz | Toasted Coconut |
5.29 oz | Fresh Strawberry |
4.93 oz | Red Grapes |
6.34 oz | Kiwi Slices |
3.17 oz | Pineapple Pieces |
6.34 oz | Chopped Peaches |
3.52 oz | Fruit Glaze |
1 |
Remove the ¼ presoaked cake from the plastic mold and place on cardboard base |
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2 |
Use Bettercreme as filling. Place the second layer on top |
3 |
Base ice the cake with Bettercreme |
4 |
Decorate with the toasted coconut |
5 |
Decorate with fresh fruit |
6 |
Add fruit glaze |