Ingredients
| 15.32 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
|---|---|
| 59.96 oz | 1/4 Vanilla Presoaked Sponge Cake Artificially Flavored |
| 1.23 oz | Toasted Almonds Or Cake Crumbs |
| 17.63 oz | Fresh Strawberries |
| 3.5 oz | Fruit Glaze |
Directions
1 |
Remove the ¼ presoaked cake from the plastic mold and place on cardboard base |
|---|---|
2 |
Use Bettercreme as filling. Place the second layer on top |
3 |
Base ice the cake with Bettercreme |
4 |
Add the Bettercreme border on top of the cake |
5 |
Decorate with the toasted almonds or cake crumbs on the sides of the cake |
6 |
Mix strawberry and fruit glaze and to coat the strawberries |
7 |
Decorate with fresh strawberries |
1 Cake
