A tres leches cake perfect for chocolate lovers. This delicious sheet cake is drizzled with chocolate ganache and decorated with oreos.
16.37 oz | Perfect Finish Vanilla Artificially Flavored Bettercreme® |
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59.96 oz | 1/4 Vanilla Presoaked Sponge Cake Artificially Flavored |
6.33 oz | Oreo Cookies |
5.29 oz | Oreo Cookies, Crushed |
1.05 oz | Allen® Ganache Dark Chocolate Naturally & Artificially Flavored |
1 |
Remove the ¼ presoaked cake from the plastic mold and place on cardboard base |
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2 |
Use bettercreme filling and add the Oreo cookies. Place the second layer on top |
3 |
Base ice the cake with Bettercreme and Oreo cookies. |
4 |
Add the Bettercreme border on top of the cake |
5 |
Decorate with crushed Oreos. Add Bettercreme and Chocolate Ganache lines on top |
6 |
Put three Oreo cookies at the center of the cake |