Ingredients

16 oz On Top® Chocolate Whipped Topping
1 1/8 C On Top® Ready To Whip Liquid Dessert & Pastry Topping (#72493)
3/4 C Creamy Peanut Butter
18 Each Mini Reese's Peanut Butter Cups
1 1/2 C Chocolate Chips

Directions

1
 Place liquid topping in a bowl and warm slowly over a double boiler, stir in chocolate until it is melted and mixture has a very smooth consistency. Be careful not to heat over 110 degrees.
2
 Dispense On Top topping into a Stainless Steel Bowl, and blend in: 6 oz. (3/4 cup) of the melted chocolate mixture 6.75 oz. (3/4 cup) of the creamy peanut butter Blend well, and then place mixture in a pastry bag with no tip.
3
 To assemble the mini Shooter Parfait fill in a 2 oz. plastic or glass shoot glass: 1.5 oz. Peanut Butter Mixture .6 oz. (1T) melted chocolate mixture Garnish with 1 (.1 oz.) mini Reese’s Peanut Butter cup.
4
 Serve singling or in multiples as desired.
18 each