Ingredients

1 Unit Rich N Easy Bakery Batter Bag-eez
Chocolate Syrup

Directions

1
 Pipe thawed Bakery Batter into a greased cake pan in an even layer 1-2 inches thick
2
 Adding Variety: Pipe a spiral of chocolate or any flavored syrup over the batter in the pan.
3
 Use a spatula or knife to swirl the syrup through the batter.
4
 Bake the cake at 350 until a toothpick inserted in the center of the cake comes out clean.
5
 Cool cake and finish with icing around the edges.