Ingredients

1 pt. Rne Quick Custard
1 pt. Heavy Cream
2 C Chocolate Wafer Cookies
1 C Chocolate Syrup
1 Unit On Top® Original Whipped Topping

Directions

1
 In a large mixing bowl whisk together 1 pint Quick Custard with 1 pint heavy cream until it has thickened
2
 Place mixture in cooler until ready to use
3
 Line the bottom of carrier with crushed chocolate wafers
4
 Pour the Quick Custard into a pastry bag to pipe over the layer of chocolate wafers
5
 Add a thin layer of Chocolate Syrup Followed by a generous amount of Chocolate On Top (mousse)
6
 Garnish with Original On Top & Enjoy!