The classic cinnamon roll gets special treatment here - it's rolled thin and filled with apples. Warm, moist and full of flavor, this is one breakfast treat that is sure to please both kids and grown-ups alike.
1 Each | Cinn-sational® Proof & Bake Gourmet Cinnamon Roll Dough Oval Nat & Art Flv |
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1/4 C | Diced Apples |
1 tbsp. | Apple Butter |
1 Each | Egg, Lightly Beaten |
1 |
Thaw cinnamon roll completely, then proof according to package directions. With cinnamon swirl facing up, roll the dough out to a 6" wide circle. |
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2 |
Mix apples with apple butter and place in the center of the dough. Brush edges with egg wash and seal. (Alternatively, substitute 1/4 cup of Apple Coffee Cake Filling, PC 03577). |
3 |
Bake on a greased cookie sheet at 350oF for 10-12 minutes or until dough is set. Drizzle with glaze and serve. |