Ingredients
| 1 pt. | Rne Quick Custard |
|---|---|
| 1 pt. | Heavy Cream |
| 1 C | Fresh Blueberries |
| 1 C | Strawberries (sliced) |
| 1/4 C | Sugar, Granulated |
| 1 tbsp. | Water |
Directions
1 |
In a large mixing bowl whisk together 1 pint Quick Custard with 1 pint heavy cream until it has set |
|---|---|
2 |
Pour mixture into circular molds and place in the refrigerator for 2 hours |
3 |
In a mixing bowl add fruit and sugar and 1 tbsp water ; stir gently |
4 |
Release set custard from molds onto serving dish |
5 |
Pour fruit over top & Serve! |
