A delicious chocolate bar cake with layers of Chocolate made with Hershey's Bettercreme.
5 oz | Chocolate Naturally & Artificially Flavored Bettercreme® Made W/ Hershey's Cocoa |
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9.5 oz | 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277) |
2 oz | Whipped Icing & Filling Chocolate (#04937) |
1 oz | Chocolate Triangle |
1 |
Cut half sheet cake into 6 pieces, 2 x 3 |
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2 |
Split each piece in half |
3 |
Place one split layer in a dome base |
4 |
Using a bag fitted with a coupler, pipe Made with Hershey’s icing in shell pattern onto bottom layer |
5 |
Place other half layer on top and pipe 2 rows of shells on front and back of bar cake, then pipe 2 rows of classic chocolate icing next to Made with Hershey’s icing. Finish by piping another row of Made with Hershey’s icing on top of classic chocolate icing |
6 |
Garnish top of cake with 4 marbled chocolate triangles |