A perfectly portioned dessert, with layers of Cookie Crunch Bettercreme topped with Chocolate Chip Cookies.
5 oz | Bettercreme Whipped Icing Cookie Crunch Made With Chips Ahoy!® Cookies |
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9.5 oz | 1/2 Sheet Chocolate Cake Layer Naturally & Artificially Flavored (#03277) |
.5 oz | Whipped Icing & Filling Chocolate (#04937) |
2 oz | Chocolate Chip Cookies |
1 |
Cut sheet cake into 6 pieces, 2 x 3 |
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2 |
Split each piece in half |
3 |
Place one split layer in a dome base |
4 |
Using a bag fitted with a large star tip, pipe Cookie Crunch icing in shell pattern onto bottom layer |
5 |
Place other half layer on top and pipe Cookie Crunch icing on top |
6 |
Using Classic chocolate icing, pipe design on top |
7 |
Garnish top of cake with 4 Chips Ahoy cookies |