A bar cake with layers of Cookies n Crème Bettercreme topped with Oreo cookies.
5 oz | Cookies ‘n Creme Bettercreme® Made With Oreo® Cookies |
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9.5 oz |
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2 oz |
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2 oz | Oreo Cookie |
1 |
Cut sheet cake into 6 pieces, 2 x 3 |
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2 |
Split each piece in half |
3 |
Place one split layer in a dome base |
4 |
Using a bag fitted with a large star tip, pipe Cookies-n-Crème icing in shell pattern onto bottom layer |
5 |
Place other half layer on top and pipe 3 rows of Cookies-n-Crème icing on top |
6 |
Using Classic Chocolate Icing, pipe 2 rows in between Cookies-n-crème icing |
7 |
Garnish top of cake with 2 Oreo cookies, cut in half |