Ingredients

1 Each 16" Proof & Bake Sheeted Pizza Dough – 26 Oz (#35086)
1 tbsp. Olive Oil
8 oz Pizza Sauce
12 oz Shredded Mozzarella Cheese
8 oz Canadian Bacon
8 oz Ham, Cubed
4 oz Pineapple Tidbits

Directions

1
 Overnight: removed sheeted dough from case, leaving wax paper intact. Place on sheet pans and cover with oiled plastic to prevent drying. Refrigerate overnight. Place thawed dough sheets on oiled pizza pans or screens.
2
 OR same day: remove sheeted dough from case, remove wax paper and place on oiled pizza pan. Cover and thaw at room temperature for approximately 2 to 4 hours.
3
 Dock to prevent bubbling or blistering.
4
 Brush dough with olive oil.
5
 Spread pizza sauce over dough, leaving a border around the edge.
6
 Sprinkle dough with 8oz Mozzarella cheese.
7
 Evenly distribute Canadian bacon, pineapple, onion, and rest of cheese over sauce.
8
 Bake at 375ºF for 7 - 10 minutes or until cheese is melted and crust is golden brown.
4 servings