Ingredients

2 oz Naturally Flavored Lemon Bettercreme
4.75 oz 1/2 Sheet Yellow Cake Layer
.25 oz Yellow Chocolate Curls

Directions

1
 Cut half sheet cake into 12 equal pieces, 3 x 4
2
 Place each piece into clamshell base
3
 Using an EZ icer, pipe Lemon icing on top of cake square
4
 Garnish with yellow chocolate curls
1 Cake