Ingredients

2 oz Bettercreme® Lemon Icing, 9-lb Pail
4.75 oz 1/2 Sheet Yellow Cake Layer
.25 oz Yellow Chocolate Curls

Directions

1
Cut half sheet cake into 12 equal pieces, 3 x 4
2
Place each piece into clamshell base
3
Using an EZ icer, pipe Lemon icing on top of cake square
4
Garnish with yellow chocolate curls
1 Cake