A chocolate cake frosted with S'mores Bettercreme, topped with chocolate chips, mini marshmallows, and graham crackers.
2 oz | S'mores Bettercreme® |
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4.75 oz |
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.12 oz | Mini Marshmallows |
.13 oz | Graham Cracker Crumbs |
.25 oz | Mini Chocolate Chips |
1 |
Cut half sheet cake into 12 equal pieces, 3 x 4 |
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2 |
Place each piece into clamshell base |
3 |
Using an EZ icer, pipe S’mores icing on top of cake square |
4 |
Garnish with mini chocolate curls, mini marshmallows and graham cracker pieces |