Ingredients

2 oz Bettercreme® Strawberry Icing, 12 12-oz Bags
4.75 oz Strawberry Sheet Cake
.25 oz Pink Chocolate Curls

Directions

1
Cut Sheet cake into 24 equal pieces, 3 x 8
2
Place 2 pieces into container
3
Pipe icing onto cake pieces in a circular motion
4
Garnish with small pink chocolate curls
1 cake