Ingredients
2 oz | Bettercreme® Perfectly Sweet Whipped Icing Strawberry |
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4.75 oz | Strawberry Sheet Cake |
.25 oz | Pink Chocolate Curls |
Directions
1 |
Cut Sheet cake into 24 equal pieces, 3 x 8 |
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2 |
Place 2 pieces into container |
3 |
Pipe icing onto cake pieces in a circular motion |
4 |
Garnish with small pink chocolate curls |
1 cake