Ingredients

4 oz Bettercreme® Strawberry Icing, 12 12-oz Bags
4 oz 6'' Pie Shell
1.5 oz Fresh Strawberry
.25 oz Pink Chocolate Curls
4 oz Vanilla Pudding

Directions

1
Using an unbaked 6” pie shell, bake according to pie shell direction. Let cool.
2
Place vanilla pudding in the bottom of the pie shell.
3
Top pudding with sliced strawberries
4
Pipe Strawberry Bettercreme® Whipped Icing on top
5
Garnish with pink chocolate curls around the outside edge of pie and a strawberry in the center of pie
1 pie