Ingredients

3 oz Gourmet Chocolate Chunk Cookie (16043)
1 oz Bettercreme® Whipped Icing Mint Chocolate Chip Naturally Flavored
.75 oz Chocolate Drizzle
.25 oz Chocolate Chips
.25 oz Andes Mints

Directions

1
 Pan Frozen Gourmet Chocolate Chunk cookie in a 3.9"d x 1.2"h bakeable paper cup. Cup shown from Welcome Home Brands (Item #PTC10030B shown). Layout 3x4 on baking pan. Let thaw for 10 minutes. NOTE: DO NOT spray cup liners.
2
 Bake cookies as follows: Deck and rotary Oven: 350 degrees F. for 15-18 Min. Commercial Convection Oven: 300 degrees F. for 14-17 Min. Rack Oven: 350 degrees F. for 14-17 Min. Let cool to the touch.
3
 Using a #50 ice cream scoop, scoop 3 balls of Mint Chip whipped icing on top center of a Gourmet Chocolate Chunk baked cookie.
4
 Using melted Classic Chocolate Icing, drizzle top of cookie in a back and forth motion. NOTE: Total weight of icing drizzle is up to ¾ of an ounce.
5
 Sprinkle top lightly with mini choc. chips.
6
 Using one Regular sized Andes Candies place on top center as a garnish.
1 Cookie Pizza