Ingredients

1 Unit Sea Salt Chocolate Chip Cookie Dough With Fudge Filling Cookies (16225)
3/4 oz On Top® Chocolate Whipped Topping
1 Unit Rasberry
1 Unit Fresh Mint Leaves

Directions

1
 Thaw out Rich’s Sea Salt Chocolate Chip Cookie Dough
2
 Place the cookie dough in a 5 oz. muffin tin pan
3
 Bake in oven 300 for 15 minutes at 300 degrees
4
 Turn the cookie upside down once it cools down
5
 Place in microwave facing upside down for 10 seconds before serving
6
 Garnish with Rich’s Chocolate On Top Dollop, raspberry & mint
1 serving