Ingredients

1 Unit Sea Salt Chocolate Chip Cookie Dough With Fudge Filling Cookie (16225)
3/4 oz On Top® Chocolate Whipped Topping
1/2 C Vanilla Ice Cream
1 tbsp. Hershey's Extra Dark Chocolate Syrup

Directions

1
 Thaw out Rich’s Sea Salt Chocolate Chip Cookie Dough
2
 Place in shallow 5 oz muffin tin pan
3
 Bake in an oven for 15-18 minutes at 300 degrees
4
 Cool after baking, take them out of muffin pans and set on the side
5
 Before serving, reheat in microwave for 10 seconds
6
 Place on serving dish
7
 Top the cookie with 1 scoop of ice cream & decorate with Chocolate On Top Dollop
8
 Garnish with chocolate syrup
1 serving