Ingredients

1 Unit Sea Salt Chocolate Chip Cookie Dough With Fudge Filling Cookie (16225)
1/2 C Pudding Chocolate (#02735)
1/2 C On Top® Chocolate Whipped Topping
1 tbsp. Cocoa Powder
1 Unit Mini Flower Pot Terracotta
1 Unit Full Mint Stem

Directions

1
 Thaw out Rich’s Sea Salt Chocolate Chip Cookie Dough
2
 Place in an oven for 15-18 minutes at 300 degrees
3
 Crumble up the cookie into half inch sized pieces
4
 Fill the bottom of the pot with the crumbled cookie pieces
5
 Add a layer of Rich’s Chocolate Pudding
6
 Fill the next layer with Rich’s Chocolate On Top
7
 Add an additional layer with the remaining chocolate chip pieces
8
 Top the last layer of the pot with Rich’s Chocolate Pudding
9
 Garnish with cocoa powder and a mint leaf
1 serving