Specialty dessert item
1 Unit | Sea Salt Chocolate Chip Cookie Dough With Fudge Filling Cookie (16225) |
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1/2 C |
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1/2 C | On Top® Chocolate Whipped Topping |
1 Unit | Mini Flower Pot Terracotta |
6 Unit | Gummy Worms |
1 |
Thaw out Rich’s Sea Salt Chocolate Chip Cookie Dough |
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2 |
Place in an oven for 15-18 minutes at 300 degrees |
3 |
Crumble up the cookie into half inch sized pieces |
4 |
Fill the bottom of the pot with the crumbled cookie pieces |
5 |
Add a layer of Rich’s Chocolate On Top |
6 |
Fill the next layer with Rich’s Chocolate Pudding |
7 |
Top the last layer of the pot with Rich’s Chocolate On Top |
8 |
Garnish with the remaining strawberry cookie pieces |
9 |
Add gummy worms into the pot once frozen |