Ingredients

1 Unit Glazed Donut (16193)
1 oz On Top® Chocolate Whipped Topping
12 Unit Bing Cherries
2 tsp. Hershey's Extra Dark Chocolate Syrup
2 oz Rasberry Sorbet

Directions

1
 Pit Bing cherries into small mixing bowl
2
 Macerate cherries over low heat
3
 Puree cherries
4
 Plate donut and top with dollop of Chocolate On Top
5
 Drizzle chocolate syrup over Rich’s Chocolate On Top
6
 Plate raspberry sorbet and finish with cherry puree
1 serving