Ingredients

12 Each Southern Style Biscuit Dough Round
1/2 C Orange Juice Concentrate
3/4 C Honey

Directions

1
 Preheat oven to 350ºF.
2
 Thaw biscuit rounds.
3
 Spray 12 counts, 4 oz muffin tin with pan release.
4
 Spoon 2 tsp orange juice concentrate and 1 tbsp honey in each muffin tin.
5
 Place a thawed biscuit dough round in each muffin tin.
6
 Bake approximately 15-20 minutes until golden brown.
7
 Invert pan onto a serving dish, and allow orange syrup to drain over biscuits for 2 minutes before removing pan.
8
 Serve warm.
12 servings