A flatbread sandwich filled with fresh veggies, hummus, alfalfa sprouts, and black olives.
6 oz | Fully Baked Flatbread 6.75 X 11.25 In Sandwich |
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2 oz | Hummus |
7 Slice | Cucumber |
8 Slice | Yellow Squash |
5 Slice | Tomato |
1 Layer | Avocados, Sliced |
2 Slice | Red Onion Thinly Sliced |
1/4 C | Alfalfa Sprouts |
1/8 C | Black Olives, Sliced |
1 |
Spread 2 oz of hummus on the bottom half of the flatbread |
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2 |
Top with cucumber, squash, tomato, avocado, sprouts, onion, and black olives |
3 |
Fold over the top of the flatbread and serve on a late or in a clamshell for the grab and go |