A sub flatbread with ham, salami, pepperoni and provolone cheese. Topped with shredded lettuce and sliced tomato and red onion.
6 oz | Fully Baked Flatbread 6.75 X 11.25 In Sandwich |
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1 oz | Mayonnaise |
3 Slice | Provolone Cheese |
2 oz | Ham |
2 oz | Salami |
2 oz | Pepperoni |
1/2 C | Shredded Lettuce |
4 Slice | Tomato |
2 Slice | Red Onion Thinly Sliced |
1 |
Spread 1oz of mayonnaise on the bottom half of the flatbread |
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2 |
Top with provolone cheese |
3 |
Top with ham, salami, and pepperoni |
4 |
Fold over the top of the flatbread and wrap with deli paper |