Ingredients

12 oz Rich's Simply Pulled Pork (09239)
8 Slice Pickles
4 oz Head Of Green Cabbage, Shredded
2 Unit Radishes, Thin Julienne
8 Unit Fresh Cilantro Sprigs
4 Unit Fully Baked Laffa Flatbread 7 In Round

Directions

1
 Heat 4 laffa round in a warm pan, one at a time, 1-2 minutes per side
2
 Fold in half and wrap with parchment
3
 Spread apart laffa, scoop in 1/4 of the hot pulled pork and top with slaw
4
 In a small bowl mix together pickles (with brine), thinly shredded cabbage, thin julienne-style radishes, and sprigs of cilantro
5
 Ensure there are enough sliced pickles to cover mixture, allow to sit for at least 20 minutes
6
 Drain slightly and top the pulled pork with slaw
4 Sandwiches