Ingredients

4 Unit Fully Baked Laffa Flatbread 7 In Round
1/2 Unit Rotisserie Chicken
1/3 Unit Cucumber
1 Unit Tomato
8 Unit Olives
2 oz Feta Cheese, Crumbled
4 oz Greek Vinaigrette
1 Dash Salt And Pepper

Directions

1
 Heat 4 laffa rounds, one at a time in a warm pan -1-2 minutes per side
2
 Fold in half and wrap with parchment
3
 Spread apart laffa, scoop in filling (approx. 1/4 each)
4
 Toss all filling ingredients in a bowl and season with salt and black pepper to taste
4 sandwiches