Ingredients

4 Unit Fully Baked Flatbread 6.75 X 11.25 In Sandwich
12 oz Pesto
8 Slice Squash
8 Slice Zucchini
8 Slice Carrot
8 Slice Multi-colored Bell Peppers
8 Piece Red Leaf Lettuce

Directions

1
 Heat 4 flatbreads in warm pan one at a time (1-2 minutes)
2
 Season and roast vegetable until tender, chill and slice lengthwise in thin strips
3
 Spread pesto on bottom
4
 Layer ingredients lengthwise and fold over the top
5
 Top with lettuce and fold over
6
 Cut in 1/2 for 2-6 inch subs
4 Sandwiches